Sunday, January 13, 2019

The name of this dessert is from the French for “to blow” or “to puff”; the hot air trapped inside is what makes it rise

Answer: soufflé

Articolul The name of this dessert is from the French for “to blow” or “to puff”; the hot air trapped inside is what makes it rise apare prima dată în Trivia Questions and Answers - TriviaQA.



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